How to Make Baked Lemon-Butter Salmon - A Step-by-Step Guide

Salmon is a delicious and versatile fish that is packed with healthy omega-3 fatty acids and protein. It can be prepared in a variety of ways, but one of the most popular methods is baking. This Baked Lemon-Butter Salmon recipe is a simple yet flavorful way to prepare this nutritious fish. The combination of zesty lemon and rich butter creates a mouthwatering sauce that perfectly complements the natural flavors of the salmon.

Whether you are hosting a dinner party or simply looking fo...

Read more Snack recipes

Ingredients

  • vegetable oil cooking spray
  • 8 (4 ounce) skinless salmon fillets
  • 4 tablespoons salted butter
  • 2 ½ tablespoons fresh lemon juice
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 fillets

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray and place salmon fillets in the dish.
  • Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute.
  • Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon.
  • Bake in the preheated oven until fish flakes easily with a fork, 12 to 18 minutes.
  • Nutrition

    175 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 64mg
    • Sodium: 92mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 392mg