How to Make Baked Lamb Chops - A Step-by-Step Guide

If you're a fan of tender, flavorful meat, then you'll love this recipe for Baked Lamb Chops. This dish is perfect for a special occasion or a cozy family dinner, and it's surprisingly easy to make. The rich, juicy flavor of the lamb is enhanced by a delicious marinade, and baking the chops in the oven ensures that they stay moist and tender. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress.

Lamb chops are a classic cut of meat that ha...

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Ingredients

  • 3 large eggs
  • 3 teaspoons Worcestershire sauce
  • 2 cups dry bread crumbs
  • 12 (5.5 ounce) lamb chops

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat together eggs and Worcestershire sauce in a shallow bowl. Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
  • Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.
  • Nutrition

    738 cal.

    • Total Fat: 45g
    • Saturated Fat: 19g
    • Cholesterol: 270mg
    • Sodium: 462mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 52g
    • Vitamin C: 0mg
    • Calcium: 118mg
    • Iron: 6mg
    • Potassium: 704mg