How to Make Baked Jalapeno Chicken and Cheese Wontons - A Step-by-Step Guide

If you're in the mood for a delicious and spicy appetizer, then these Baked Jalapeno Chicken and Cheese Wontons are the perfect choice. These crispy wontons are filled with a creamy and flavorful mixture of shredded chicken, jalapenos, and cheese, making them a crowd-pleasing dish for any occasion. Whether you're hosting a party or simply looking for a tasty snack, these wontons are sure to be a hit.

One of the best things about this recipe is that it's easy to make and can be prepared in...

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Ingredients

  • 1 cup cubed cooked chicken
  • ½ cup Borden® Cheddar and Monterey Jack Shreds
  • ½ cup jalapeno-flavored cream cheese, softened
  • Nonstick cooking spray
  • 24 square wonton wrappers
  • Salsa, for serving
  • Soy sauce for dipping

Information

  • Prep Time: 16 mins
  • Cook Time: 8 mins
  • Total Time: 24 mins
  • Servings: 12
  • Yield: 24 wontons

  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
  • Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
  • Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
  • Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
  • Serve warm with salsa or soy sauce.
  • Nutrition

    127 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 417mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 107mg