How to Make Baked Italian Lemon Chicken - A Step-by-Step Guide

If you're looking for a delicious and flavorful chicken recipe that will impress your family and friends, then look no further than Baked Italian Lemon Chicken. This classic dish combines tender chicken breasts with a zesty and vibrant marinade that is sure to tantalize your taste buds. Whether you're hosting a casual dinner party or simply want to add some excitement to your weeknight meals, this recipe is a must-try.

The beauty of Baked Italian Lemon Chicken is that it's incredibly ...

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Ingredients

  • cooking spray
  • 5 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • 1 cup panko bread crumbs
  • 1 tablespoon garlic salt
  • 1 teaspoon lemon pepper
  • 4 (4 ounce) skinless, boneless chicken breast halves, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Mix butter, lemon juice, and half the Italian dressing mix in a shallow dish until well-blended. Pour remaining Italian dressing mix in another shallow bowl and add bread crumbs, garlic salt, and lemon pepper; stir to combine.
  • Dip sliced chicken into butter mixture and press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange chicken in prepared baking sheet. Drizzle any remaining butter mixture over breaded chicken.
  • Bake in preheated oven until chicken is no longer pink in the center and juices run clean, 25 to 30 minutes.
  • Nutrition

    338 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 103mg
    • Sodium: 2561mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 4mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 217mg