How to Make Baked Honey Sriracha Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. Whether it's grilled, pan-seared, or baked in the oven, salmon always makes for a satisfying meal. If you're looking for a new way to prepare this popular fish, then you'll want to try this recipe for Baked Honey Sriracha Salmon.

This recipe combines the bold and spicy flavors of sriracha with the sweet and sticky goodness of honey to create a mouthwatering glaze for the salmon. The result is a perfectl...

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Ingredients

  • 4 (4 ounce) fillets salmon fillets
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 lime, sliced
  • 2 tablespoons butter
  • ⅓ cup honey
  • ⅓ cup sriracha sauce
  • 1 lime, juiced
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper. Slide lime slices under the edges of the salmon.
  • Melt butter in a medium saucepan over medium-high heat. Stir in honey, sriracha sauce, lime juice, soy sauce, and garlic. Bring to a boil. Reduce heat to medium and cook for 3 to 4 minutes more.
  • Pour 2/3 of the sauce over the salmon. Use a spoon or spatula to make sure the sauce covers the salmon, leaving no dry spots. Fold up edges of the foil around the salmon to keep the sauce from spilling out.
  • Bake in the preheated oven for 15 minutes. Broil until the edges of the salmon start to char slightly, 4 to 5 minutes. Watch carefully so the salmon doesn't burn.
  • Top salmon with remaining sauce and garnish with cilantro.
  • Nutrition

    280 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 63mg
    • Sodium: 1787mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 21g
    • Vitamin C: 10mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 437mg