How to Make Baked Honey Nut Chicken - A Step-by-Step Guide

Looking for a delicious and easy dinner idea? Look no further than this Baked Honey Nut Chicken recipe. This dish is perfect for those busy weeknights when you want a home-cooked meal without a lot of fuss. With a crunchy nut coating and a sweet and savory honey glaze, this chicken is sure to become a family favorite in no time.

What makes this recipe so great is the combination of flavors and textures. The chicken is first coated in a mixture of crushed nuts, giving it a delicious cr...

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Ingredients

  • 2 eggs
  • ½ cup honey
  • 1 cup finely chopped pecans or walnuts
  • 1 cup dry bread crumbs
  • salt and pepper to taste
  • 6 bone-in chicken breast halves
  • ¼ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
  • Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.
  • Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.
  • Nutrition

    683 cal.

    • Total Fat: 36g
    • Saturated Fat: 10g
    • Cholesterol: 209mg
    • Sodium: 366mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 51g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 525mg