How to Make Baked Homemade Sweet Potato Chips - A Step-by-Step Guide

Homemade sweet potato chips are a delicious and healthier alternative to store-bought potato chips. They're not only easy to make, but they're also a great way to satisfy your cravings for a crunchy, salty snack without sacrificing your health. These Baked Homemade Sweet Potato Chips are perfect for parties, game day snacks, or just for a midday pick-me-up. Plus, they're so easy to customize with different seasonings, making them a versatile option for any occasion.

One of the best th...

Read more

Ingredients

  • 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife
  • 1 tablespoon extra-virgin olive oil, or as needed
  • 2 teaspoons coarse salt

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (230 degrees C). Line two 10x15-inch baking sheets with aluminum foil.
  • Place sweet potato slices onto the prepared baking sheets in a single layer. Brush both sides of each slice with oil.
  • Bake in the preheated oven until edges are brown, 13 to 14 minutes. Remove any chips with crispy brown edges and continue baking other chips, checking constantly and removing as the edges brown.
  • Sprinkle with salt and serve in a basket.
  • Nutrition

    129 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 1252mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 388mg