How to Make Baked Hawaiian Sandwiches - A Step-by-Step Guide

There's something about the combination of sweet and savory flavors that always seems to hit the spot. And when it comes to creating delicious, crowd-pleasing dishes, the Baked Hawaiian Sandwiches are a perfect example of this winning flavor duo. This recipe takes the classic ham and cheese sandwich to a whole new level by adding in the tropical sweetness of pineapple and a tangy, zesty sauce that all gets baked to golden, gooey perfection.

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Ingredients

  • 24 Hawaiian bread rolls (such as King's®), split
  • 12 thin slices of honey-cured deli ham, halved
  • 12 slices Swiss cheese, halved
  • 12 thin slices deli smoked turkey, halved
  • 12 thin slices provolone cheese, halved
  • ½ cup butter
  • ¼ cup white sugar
  • ¼ cup dried onion flakes
  • 2 tablespoons poppy seeds
  • 1 tablespoon honey mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 sliders

  • Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
  • Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  • Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  • Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
  • Nutrition

    426 cal.

    • Total Fat: 11g
    • Saturated Fat: 11g
    • Cholesterol: 78mg
    • Sodium: 488mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 200mg
    • Iron: 0mg
    • Potassium: 57mg