How to Make Baked Hawaiian Roll Sandwiches - A Step-by-Step Guide

Hawaiian roll sandwiches are a popular party staple, loved for their sweet and fluffy texture. These bite-sized treats are perfect for feeding a crowd, and they never fail to please. Baked Hawaiian roll sandwiches are a delicious twist on the classic recipe, adding warm, melted cheese and savory meats to the mix.

What makes these sandwiches truly special is the way the sweet and savory flavors come together. The soft, buttery rolls are the perfect base for the gooey cheese and tender ...

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Ingredients

  • 4 Hawaiian bread rolls, split
  • 4 tablespoons lingonberry jam
  • 4 slices deli ham
  • 4 slices deli Swiss cheese
  • ½ cup melted butter
  • ¼ cup dried onion flakes
  • ¼ cup white sugar
  • 2 tablespoons poppy seeds
  • 2 tablespoons sesame seeds
  • 1 tablespoon honey mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
  • Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.
  • Nutrition

    780 cal.

    • Total Fat: 38g
    • Saturated Fat: 25g
    • Cholesterol: 143mg
    • Sodium: 828mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 4g
    • Total Sugars: 16g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 354mg
    • Iron: 2mg
    • Potassium: 223mg