How to Make Baked Havarti Chicken - A Step-by-Step Guide

Baked Havarti Chicken is a delicious and easy-to-make dish that is perfect for any weeknight dinner. The combination of tender chicken breasts topped with melty Havarti cheese and a flavorful seasoned crust makes this recipe a winner every time. Whether you're cooking for yourself, a date night, or the whole family, this dish is sure to impress.

With just a few simple ingredients and minimal prep work, this recipe is perfect for those busy days when you want to put a delicious meal on...

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Ingredients

  • 4 boneless, skinless chicken breast halves
  • Italian dressing
  • 1 tablespoon Greek seasoning, or to taste (Optional)
  • 1 tablespoon butter
  • 1 tablespoon white cooking wine
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic salt
  • 1 (8 ounce) package sliced fresh mushrooms
  • salt to taste
  • 2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
  • 4 ounces sliced Havarti cheese with dill

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
  • Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning.
  • Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Seasoning mixture with salt.
  • Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted, about 5 minutes. Top chicken with mushrooms and pan juices.
  • Nutrition

    483 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 110mg
    • Sodium: 2613mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 33g
    • Vitamin C: 40mg
    • Calcium: 178mg
    • Iron: 2mg
    • Potassium: 584mg