How to Make Baked Hasselback Potatoes - A Step-by-Step Guide

Looking for a delicious and innovative way to serve potatoes as a side dish? Then look no further than these Baked Hasselback Potatoes. This recipe takes the humble potato to a whole new level by slicing them accordion-style and baking them until perfectly crispy on the outside and tender on the inside. It's a showstopping dish that is guaranteed to impress your guests.

The Hasselback potato technique originated in Sweden and has since gained popularity all over the world for its visu...

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Ingredients

  • 4 medium potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1 pinch smoked paprika
  • salt to taste
  • 2 tablespoons grated Parmesan cheese, or more to taste
  • 2 teaspoons chopped fresh chives, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 potatoes

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
  • Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
  • Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
  • Garnish with additional Parmesan and chives.
  • Nutrition

    270 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 52mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 43mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 919mg