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How to Make Baked Ham with Sweet Gravy - A Step-by-Step Guide

There's something about a perfectly cooked ham that just screams comfort food, and this recipe for Baked Ham with Sweet Gravy is no exception. Whether you're cooking for a holiday feast, a special occasion, or just a cozy family dinner, this dish is sure to impress. The combination of savory ham and sweet, velvety gravy creates a flavor profile that's simply irresistible.

One of the best things about this recipe is its simplicity. With just a handful of ingredients and a few straightf...

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Ingredients

  • 1 (8 pound) fully cooked bone-in ham
  • ½ cup brown sugar
  • 1 (6 ounce) can apple juice
  • ½ cup all-purpose flour
  • ½ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 50 mins
  • Servings: 16

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.
  • Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
  • Combine flour and milk in a jar with a lid; shake until mixture is blended.
  • Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.

    • Nutrition

    608 cal.

    • Total Fat: 42g
    • Saturated Fat: 15g
    • Cholesterol: 128mg
    • Sodium: 2920mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 43g
    • Vitamin C: 79mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 742mg

    Categories

    Baked recipes
    Ham recipes
    Sweet recipes
    Gravy recipes
    Main recipes