How to Make Baked Ham with Pineapple Mustard Glaze - A Step-by-Step Guide

There's nothing quite like the mouth-watering aroma of a juicy ham baking in the oven, especially when it's glazed with a tantalizing combination of pineapple and mustard. Baked Ham with Pineapple Mustard Glaze is a classic recipe that never fails to impress, making it the perfect centerpiece for any special occasion or holiday meal. The sweet and tangy glaze perfectly complements the savory flavor of the ham, creating a dish that is both comforting and elegant.

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Ingredients

  • ½ cup pineapple juice
  • ½ cup brown sugar
  • 1 tablespoon dry mustard
  • 1 (4.5 pound) butt-end smoked ham
  • 1 (15.25 ounce) can pineapple rings, drained
  • 1 (4 ounce) jar maraschino cherries, drained
  • ¼ cup whole cloves

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 1 whole baked ham

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
  • Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
  • Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
  • Turn on oven's broiler.
  • Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
  • Nutrition

    508 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 95mg
    • Sodium: 2198mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 32g
    • Vitamin C: 64mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 566mg