How to Make Baked Ham with Maple Glaze - A Step-by-Step Guide

There's nothing quite like the savory and sweet combination of a perfectly glazed baked ham. Whether you're planning a holiday feast, a special Sunday dinner, or just want to treat yourself and your family to a delicious meal, this recipe for Baked Ham with Maple Glaze is sure to be a hit.

Perfectly cooked and generously glazed, this dish is a standout centerpiece that's sure to impress your guests. The combination of the smoky, salty ham with the sweet and tangy maple glaze creates a...

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Ingredients

  • 1 (5 pound) fully-cooked, bone-in ham
  • ¼ cup maple syrup
  • 1 tablespoon red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Trim excess fat off ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan.
  • Roast in the preheated oven for 30 minutes.
  • Mix together maple syrup, red wine vinegar, Dijon mustard, and mustard powder in a small bowl. Brush 1/3 of the glaze over ham.
  • Bake ham 20 minutes more; glaze ham twice during this time. Let ham stand for 10 to 15 minutes before carving.
  • Nutrition

    582 cal.

    • Total Fat: 38g
    • Saturated Fat: 13g
    • Cholesterol: 139mg
    • Sodium: 2758mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 49g
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 664mg

    Categories

    Baked ham recipes