How to Make Baked Ham with Glaze - A Step-by-Step Guide

There's nothing quite like a classic baked ham with glaze to make any occasion feel special. Whether you're hosting a holiday dinner, family gathering, or simply craving a delicious and comforting meal, this recipe is sure to impress your guests and leave them coming back for more. With its tender, juicy meat and mouthwatering glaze, this dish is a true crowd-pleaser that's perfect for any time of year.

One of the best things about this baked ham with glaze recipe is how easy it is to...

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Ingredients

  • 1 (6 pound) bone-in whole ham
  • 1 cup brown sugar
  • 3 tablespoons ginger ale
  • 2 tablespoons dry mustard
  • ⅛ teaspoon ground cinnamon, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 18

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ham in a large baking dish.
  • Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    343 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 74mg
    • Sodium: 1422mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 26g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 358mg