How to Make Baked Ham and Cheese Sliders - A Step-by-Step Guide

When it comes to delicious and crowd-pleasing party snacks, baked ham and cheese sliders are always a hit. These mini sandwiches are perfect for any occasion, whether it's a game day get-together, a family dinner, or a casual lunch. The combination of savory ham, gooey cheese, and soft, slightly sweet rolls creates a mouthwatering dish that's sure to satisfy anyone's appetite.

One of the best things about baked ham and cheese sliders is that they're incredibly easy to make. You can wh...

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Ingredients

  • ¾ cup melted butter
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ tablespoons poppy seeds
  • 1 tablespoon dried minced onion
  • 24 mini sandwich rolls
  • 1 pound thinly sliced cooked deli ham
  • 1 pound thinly sliced Swiss cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
  • Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.
  • Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
  • Nutrition

    208 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 43mg
    • Sodium: 439mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 183mg
    • Iron: 1mg
    • Potassium: 102mg