How to Make Baked Ham - A Step-by-Step Guide

When it comes to holiday dinners or special occasions, a delicious baked ham is a timeless classic. This dish is a staple in many households, and for good reason! The succulent, juicy meat paired with a flavorful glaze makes for a mouthwatering dish that is sure to please a crowd. Whether you are hosting a large gathering or simply want to enjoy a special meal at home, baked ham is a perfect choice.

While some may be intimidated by the idea of preparing a whole ham at home, it is actu...

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Ingredients

  • 1 (12 pound) bone-in ham, rump portion
  • ½ cup whole cloves
  • 1 cup packed brown sugar
  • 4 cups water, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 30 mins
  • Additional Time: 20 mins
  • Total Time: 5 hrs
  • Servings: 18

  • Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals.
  • Pack the top with a layer of brown sugar.
  • Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.
  • Bake in the preheated oven for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C).
  • Let ham rest for about 20 minutes before carving.
  • Nutrition

    635 cal.

    • Total Fat: 40g
    • Saturated Fat: 14g
    • Cholesterol: 148mg
    • Sodium: 2848mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 52g
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 700mg