How to Make Baked Halibut Sitka - A Step-by-Step Guide

For a delightful seafood dish that is sure to impress, look no further than Baked Halibut Sitka. This dish is a favorite in the coastal town of Sitka, Alaska, where the halibut is plentiful and the tradition of baking it to perfection has been passed down for generations. The combination of tender, flaky halibut and a savory, buttery topping makes for a truly unforgettable meal.

Halibut is a mild, sweet-flavored fish that is perfect for baking. Its firm texture holds up well to the ba...

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Ingredients

  • 2 pounds halibut fillet, cut into 6 pieces
  • salt and ground black pepper to taste
  • 1 bunch green onions, chopped
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon dried dill weed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Grease a 9x13 inch baking dish.
  • Season halibut with salt and ground black pepper.
  • Place halibut in the greased baking dish.
  • Combine green onions, mayonnaise, sour cream, and dill in a bowl.
  • Spread green onion mixture evenly over each halibut piece.
  • Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
  • Remove from the oven and let stand for 5 minutes before serving.
  • Nutrition

    354 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 72mg
    • Sodium: 205mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 7mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 842mg