How to Make Baked Haddock - A Step-by-Step Guide

When it comes to seafood, haddock is a popular choice for its delicate flavor and firm, flaky texture. One of the best ways to prepare haddock is by baking it, which not only helps to retain its natural moisture and flavor, but also makes for a simple and fuss-free cooking process. Whether you're a seafood lover or just looking to switch up your dinner routine, this baked haddock recipe is sure to become a staple in your kitchen.

With just a few simple ingredients and minimal prep tim...

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Ingredients

  • ¾ cup milk
  • 2 teaspoons salt
  • ¾ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground dried thyme
  • 4 haddock fillets
  • ¼ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 500 degrees F (260 degrees C).
  • In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
  • Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  • Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
  • Nutrition

    325 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 103mg
    • Sodium: 1565mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 189mg
    • Iron: 2mg
    • Potassium: 472mg