How to Make Baked Greek Fries - A Step-by-Step Guide

With their crispy texture, savory seasoning, and irresistible combination of flavors, Baked Greek Fries are a delicious and wholesome twist on traditional french fries. This recipe takes ordinary potato wedges and gives them a Mediterranean flair, featuring classics like garlic, oregano, and lemon. Whether you're looking for a healthier alternative to traditional fried potatoes or simply want to spice up your side dish game, these Baked Greek Fries are sure to become a new favorite in your re...

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Ingredients

  • 1 tablespoon Greek seasoning
  • 1 teaspoon grated lemon zest
  • salt and ground black pepper to taste
  • 2 large potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons chopped fresh mint

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix Greek seasoning, lemon zest, salt, and pepper together in a small bowl.
  • Spread potatoes into a single layer on a baking sheet; drizzle with oil and stir until coated. Sprinkle seasoning mixture evenly over top.
  • Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
  • Remove from the oven and immediately sprinkle feta cheese and mint over top.
  • Nutrition

    245 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 564mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 38mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 810mg