Baked Gnocchi with Sage and Cheese Recipe

Gnocchi is a traditional Italian dish that is loved by many for its pillowy texture and ability to absorb flavors. This recipe for Baked Gnocchi with Sage and Cheese takes the classic dish to a new level, with the addition of savory sage and gooey cheese. The result is a comforting and satisfying dish that is perfect for a cozy night in or for entertaining guests.

The key to this recipe is using high-quality gnocchi that is either store-bought or homemade. While making gnocchi from sc...

The key to this recipe is using high-quality gnocchi that is either store-bought or homemade. While making gnocchi from scratch can be a labor of love, using pre-made gnocchi is a convenient and equally delicious option. Whichever you choose, be sure to cook the gnocchi until just tender before baking it with the sage and cheese.

Sage is a herb that is often used in Italian cooking, and it pairs beautifully with the earthy flavors of the gnocchi. In this recipe, fresh sage leaves are sautéed in butter until crispy, adding a fragrant and savory element to the dish. The buttery sage leaves are then mixed with the cooked gnocchi and topped with a generous amount of grated cheese before being baked to perfection.

As the gnocchi bakes in the oven, the cheese becomes golden and bubbly, creating a delicious crust on top of the dish. The result is a mouthwatering blend of flavors and textures, with the tender gnocchi, crispy sage, and gooey cheese coming together in every bite. Whether you are a fan of Italian cuisine or simply looking for a new and comforting recipe to add to your repertoire, Baked Gnocchi with Sage and Cheese is sure to become a favorite in your home.

This recipe is versatile and can be enjoyed as a main course or as a side dish alongside a green salad or roasted vegetables. It is also a great dish for entertaining, as it can be assembled ahead of time and baked just before serving. With its irresistible combination of flavors and its simple preparation, Baked Gnocchi with Sage and Cheese is a recipe that you will want to make again and again. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal!

Ingredients

2 pounds Yukon Gold potatoes, cut into large pieces
2 teaspoons salt, divided
1 ½ cups all-purpose flour, or more as needed
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups chicken stock, warmed
1 cup grated Fontina cheese
1 cup grated Parmesan cheese
6 fresh sage leaves, finely chopped
1 pinch freshly ground nutmeg

Information

Prep Time: 30 mins
Cook Time: 50 mins
Additional Time: 1 hr 15 mins
Total Time: 2 hrs 35 mins
Servings: 6
Yield: 6 servings

Preheat the oven to 350 degrees F (175 degrees C).

Fill a large saucepan with water. Add potatoes and 1 teaspoon salt; bring to a boil. Continue to boil until potatoes are very soft, about 15 minutes. Drain and run through a food mill or a ricer for a nice, smooth consistency. Place potatoes in a bowl and refrigerate until they are cool, 15 to 20 minutes; this will help keep them fluffy.

Dust 2 sheet pans with flour and set aside.

Mix cooled potatoes and 1 1/2 cups flour together on a clean work surface. Knead until dough is soft and smooth, 4 to 5 minutes, adding only enough flour so dough comes together and is not tacky.

Cut dough into 4 equal parts. Roll 1/4 of the dough into a 3/4-inch log. Cut the log into 3/4-inch pieces. Roll the pieces over a gnocchi board or the back of a fork to create ridges and place onto a floured sheet pan in a single layer. Repeat with the rest of the dough. Let rolled gnocchi dry for 1 hour before cooking.

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

Melt butter for cheese sauce in a medium saucepan over medium heat. Whisk in flour until golden brown, about 3 minutes. Add chicken stock and continue to whisk until it thickens, about 3 minutes. Add Fontina cheese and Parmesan cheese; stir using a spoon until melted. Stir in sage and nutmeg. Stir in cooked gnocchi and transfer to a casserole or baking dish.

Bake in the preheated oven until top is golden brown and bubbly, 15 to 20 minutes.

Nutrition

468 cal.

Total Fat: 19g
Saturated Fat: 12g
Cholesterol: 58mg
Sodium: 1395mg
Total Carbohydrate: 56g
Dietary Fiber: 4g
Total Sugars: 1g
Protein: 18g
Calcium: 283mg
Iron: 2mg
Potassium: 78mg

How to Make Baked Gnocchi with Sage and Cheese - A Step-by-Step Guide

Ingredients

Information

Nutrition

468 cal.

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