How to Make Baked Garlic Parmesan Chicken - A Step-by-Step Guide

There are few things more satisfying than a perfectly baked piece of chicken, and when you add the rich flavors of garlic and parmesan, you have a winning combination. This Baked Garlic Parmesan Chicken recipe is a fantastic way to elevate a simple chicken dish into something truly special. The tender, juicy chicken combined with the crispy, golden-brown parmesan crust is a match made in heaven.

One of the best things about this recipe is that it is incredibly easy to make. With just ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 cup dry bread crumbs
  • ⅔ cup grated Parmesan cheese
  • 1 teaspoon dried basil leaves
  • ¼ teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Gather all ingredients.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic.
  • In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.
  • Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
  • Serve hot and enjoy!
  • Nutrition

    281 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 75mg
    • Sodium: 326mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 150mg
    • Iron: 2mg
    • Potassium: 260mg