How to Make Baked Garlic Mashed Potatoes - A Step-by-Step Guide

If you're looking for a comforting side dish to accompany your next meal, then this recipe for Baked Garlic Mashed Potatoes is a must-try. This dish takes the classic mashed potato to a whole new level with the addition of roasted garlic and a crispy breadcrumb topping. Whether you're serving it as part of a holiday feast or as a simple weeknight side, this dish is sure to impress all who taste it.

What sets this recipe apart from other mashed potato dishes is the roasted garlic. By r...

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Ingredients

  • 4 medium russet potatoes, peeled and diced
  • 2 cups heavy whipping cream
  • 1 tablespoon minced garlic
  • salt and freshly ground pepper to taste
  • 1 cup bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
  • Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.
  • Nutrition

    687 cal.

    • Total Fat: 46g
    • Saturated Fat: 28g
    • Cholesterol: 163mg
    • Sodium: 292mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 156mg
    • Iron: 3mg
    • Potassium: 1033mg