How to Make Baked Fudge Cake - A Step-by-Step Guide

There's nothing quite like a rich, decadent fudge cake to satisfy your sweet tooth. This Baked Fudge Cake recipe is a chocolate lover's dream come true, with its moist and fudgy texture and intense chocolate flavor. Whether you're celebrating a special occasion or just craving a delicious dessert, this cake is sure to impress.

What sets this Baked Fudge Cake apart from other chocolate cakes is its unique baking method. Instead of the traditional creaming method, this cake is made by p...

Read more

Ingredients

  • 4 eggs
  • 2 cups white sugar
  • ½ cup all-purpose flour
  • ½ cup unsweetened cocoa
  • ½ teaspoon salt
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 - 8x8 inch pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  • In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    571 cal.

    • Total Fat: 36g
    • Saturated Fat: 17g
    • Cholesterol: 154mg
    • Sodium: 345mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 51g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 189mg