How to Make Baked Fruit Dip - A Step-by-Step Guide

Looking for the perfect appetizer to bring to your next gathering? This Baked Fruit Dip is a crowd-pleaser that is both delicious and easy to make. With a handful of simple ingredients, you can create a creamy and flavorful dip that pairs perfectly with a variety of fruits.

This dip is great for parties, potlucks, or even just for a tasty snack at home. It's also a great way to get kids to eat more fruit, as they'll love dipping their favorite fruits into this sweet and tangy dip.

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Ingredients

  • 1 (16 ounce) package soft style cream cheese with pineapple
  • ¾ pound shredded Swiss cheese
  • 2 cups dried cranberries
  • 2 tablespoons orange juice
  • ¼ cup apple juice

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
  • Bake 15 minutes in the preheated oven, until bubbly and lightly browned.
  • Nutrition

    277 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 61mg
    • Sodium: 190mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 246mg
    • Iron: 0mg
    • Potassium: 33mg