How to Make Baked French Toast Sticks with Vanilla Icing - A Step-by-Step Guide

Are you looking for a delicious and easy breakfast recipe that the whole family will love? Look no further than these Baked French Toast Sticks with Vanilla Icing! These fluffy and flavorful French toast sticks are the perfect way to start your day, and they're even better when drizzled with a sweet and creamy vanilla icing. Whether you're hosting a weekend brunch or simply looking to elevate your morning routine, this recipe is sure to be a hit.

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Ingredients

  • 1 loaf bread
  • 3 extra large eggs
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • 1 cup white sugar
  • ⅓ cup baking mix (such as Bisquick ®)
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter
  • 1 cup powdered sugar
  • 2 tablespoons milk, or more as needed
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks.
  • Beat eggs, milk, and vanilla extract together in a shallow bowl.
  • Mix sugar, baking mix, and cinnamon together on a shallow plate.
  • Dip sticks quickly into egg mixture on all sides. Don't make them too wet. Coat with cinnamon and sugar mixture. Place on the prepared baking sheet.
  • Bake in the preheated oven until golden and crispy, turning once halfway through cooking, 15 to 20 minutes total.
  • While sticks are baking, melt butter for icing in a saucepan over medium heat. Remove from heat and add powdered sugar, milk, and vanilla extract. Stir until smooth, adding more milk if needed for drizzling consistency. Serve French toast sticks with icing.
  • Nutrition

    410 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 94mg
    • Sodium: 489mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 8g
    • Calcium: 132mg
    • Iron: 3mg
    • Potassium: 125mg