How to Make Baked French Swirl Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that is loved by many for its comforting and indulgent flavors. This recipe puts a fun twist on the traditional French toast by incorporating a beautiful swirl design and baking it in the oven for a crispy, yet fluffy finish. The result is a stunning and delicious breakfast that is sure to impress your family and friends.

This Baked French Swirl Toast recipe is perfect for special occasions like holidays, brunch gatherings, or simply as a treat...

Read more

Ingredients

  • 1 (16 ounce) Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes
  • ¾ cup dried cranberries or raisins
  • 6 eggs
  • 3 cups half-and-half or milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon Cinnamon sugar or confectioners' sugar
  • 1 tablespoon Whipped butter
  • 1 tablespoon Pure maple syrup

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 8 servings

  • Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.
  • Uncover the dish. Bake at 350 degrees F for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
  • Nutrition

    392 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 176mg
    • Sodium: 323mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 175mg