How to Make Baked French Fries - A Step-by-Step Guide

French fries are a classic comfort food loved by people of all ages. Whether they are enjoyed as a side dish, a snack, or a main course, there's just something irresistible about these crispy, golden potato sticks. While most people associate French fries with being deep-fried, they can also be baked in the oven for a healthier alternative. Baking French fries not only reduces the amount of oil used, but it also yields a wonderfully crispy exterior and a fluffy interior. So, if you are lookin...

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Ingredients

  • 1 large baking potato
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 1

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder, and onion powder together in a medium bowl. Add potato wedges and toss to coat evenly; arrange on a baking sheet.
  • Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
  • Nutrition

    357 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 27mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 33mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 1012mg