How to Make Baked Fish Sandwiches - A Step-by-Step Guide

Looking for a delicious and healthy meal that's quick and easy to prepare? Baked Fish Sandwiches are the perfect solution. This recipe is not only tasty and satisfying, but it's also a great way to get in your recommended weekly servings of fish. Whether you're looking for a light lunch or an easy dinner option, these sandwiches are sure to hit the spot.

One of the best things about Baked Fish Sandwiches is how versatile they are. You can use any type of white fish for this recipe, su...

Read more Snack recipes

Ingredients

  • 1 pound cod fillets
  • 1 clove garlic, minced
  • 1 lemon, cut into wedges
  • 2 tablespoons butter, softened
  • salt and ground black pepper to taste
  • 2 tablespoons steak sauce
  • 4 hamburger buns, split and toasted
  • 2 tablespoons ranch-style salad dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place fish fillets in a shallow baking dish. Sprinkle with garlic, then squeeze lemon juice over the top. Dot with butter.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  • Spread steak sauce on the cut-side of the bottoms of buns. Top each with fish, then drizzle with ranch dressing. Cover with top buns to serve.
  • Nutrition

    313 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 58mg
    • Sodium: 537mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 25mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 519mg