How to Make Baked Fish Croquettes - A Step-by-Step Guide

Baked Fish Croquettes are a delicious and simple dish that make for a satisfying meal or appetizer. These crispy and flavorful fish croquettes are the perfect way to enjoy the delicate taste of fish in a fun and easy-to-eat form. Whether you're looking for a new way to serve fish or just want a tasty and comforting dish, these croquettes are sure to become a favorite in your household.

These croquettes are made with a combination of flaked fish, mashed potatoes, and seasonings, all fo...

Read more Snack recipes

Ingredients

  • 2 cups leftover cooked steelhead trout
  • 1 cup soft bread crumbs
  • ½ sweet onion, minced
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ lemon, juiced
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon seasoned salt, or more to taste
  • ½ teaspoon garlic powder
  • ground black pepper to taste
  • ½ cup panko bread crumbs, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 8 to 10 croquettes

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Discard skin, bones, and any crust from trout and flake fish with a fork. Combine flaked fish with soft bread crumbs, onion, mayonnaise, sour cream, lemon juice, Worcestershire sauce, salt, garlic powder, and black pepper in a bowl. Form mixture into balls and roll each ball in the panko. Arrange balls on the prepared baking sheet.
  • Bake in the preheated oven until croquettes are lightly browned and crispy, 15 to 20 minutes.
  • Nutrition

    278 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 310mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 9mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 210mg