How to Make Baked Fettuccine Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian dish that is loved by many for its rich flavors and comforting layers. But what if you could enjoy all the deliciousness of lasagna in a simplified, baked fettuccine version? Well, you're in luck because today, we're going to share with you a mouthwatering recipe for Baked Fettuccine Lasagna that will have your taste buds dancing with joy.

This recipe takes all the traditional elements of lasagna – pasta, cheese, sauce, and meat – and turns them into a del...

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Ingredients

  • 12 ounces dry fettuccine pasta
  • 1 pound lean ground beef (Optional)
  • 1 tablespoon butter
  • 1 cup chopped onion
  • 1 cup red bell pepper, chopped
  • 1 (29 ounce) can diced tomatoes
  • 1 (4 ounce) can sliced mushrooms
  • 3 tablespoons chopped black olives
  • 2 teaspoons dried oregano
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ¼ cup beef broth
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 10

  • Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.
  • Brown beef in a large skillet over medium heat. Drain fat from the pan and transfer meat to a bowl. Melt butter in the same skillet and cook onion and bell pepper until tender. Stir in tomatoes, mushrooms, olives, and beef. Season with oregano. Simmer for 10 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Arrange 1/2 of the cooked fettuccine in the prepared dish, top with 1/2 of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.
  • Mix together condensed soup and beef broth until smooth. Pour over casserole. Sprinkle with Parmesan cheese.
  • Bake in the preheated oven until heated through, 30 to 35 minutes.
  • Nutrition

    366 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 55mg
    • Sodium: 686mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 30mg
    • Calcium: 188mg
    • Iron: 3mg
    • Potassium: 289mg