How to Make Baked Feta Spread with Sun-Dried Tomatoes - A Step-by-Step Guide

Are you in need of a quick and delicious appetizer for your next gathering? Look no further than this Baked Feta Spread with Sun-Dried Tomatoes. This recipe is simple to make and bursting with flavor, making it the perfect addition to any party spread or a cozy night in.

The star of this dish is the creamy and tangy feta cheese, which is baked until it's soft and spreadable. The addition of sun-dried tomatoes adds a sweet and smoky flavor that perfectly complements the rich feta. Paired w...

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Ingredients

  • ½ pound feta cheese, crumbled
  • ⅓ cup extra-virgin olive oil
  • 4 tablespoons julienned sun-dried tomatoes in oil
  • 1 clove garlic, minced
  • ½ teaspoon lemon juice
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Transfer ingredients to a small oven-proof stone dish or ramekin.
  • Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.
  • Nutrition

    167 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 360mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 141mg
    • Iron: 0mg
    • Potassium: 76mg