How to Make Baked Eggs in Avocado with Bacon - A Step-by-Step Guide

Looking for a delicious and healthy breakfast or brunch recipe that will impress your guests? Look no further than Baked Eggs in Avocado with Bacon! This dish is not only visually appealing, but it's also packed with flavor and nutrients. Whether you're looking to try a new recipe for yourself or impress your friends and family with your culinary skills, this dish is sure to be a hit.

Avocado, a nutrient-dense fruit, is the star of this recipe. It provides a creamy and rich base for t...

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Ingredients

  • Cooking spray
  • 1 avocado, halved and pitted
  • 2 eggs
  • Kosher salt and freshly cracked pepper, to taste
  • 2 slices Pure Farmland® Uncured Bacon, cooked, crumbled
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh chives
  • Smoked paprika, for garnish
  • ½ teaspoon Hot sauce of choice, for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
  • Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
  • Place avocados flesh-side up on prepared baking sheet or glass pan.
  • Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
  • Bake for 15 to 18 minutes, or until eggs are desired temperature.
  • Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
  • Nutrition

    306 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 200mg
    • Sodium: 385mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 579mg