How to Make Baked Doughnuts - A Step-by-Step Guide

There's something incredibly satisfying about indulging in a sweet, freshly-baked doughnut. The crispy exterior, soft, fluffy interior, and endless flavor possibilities make doughnuts a beloved treat for many. While traditional fried doughnuts are undeniably delicious, they can be a bit intimidating to make at home. That's where baked doughnuts come in. With less mess and a healthier twist, baked doughnuts are a fantastic alternative that doesn't sacrifice on flavor or texture.

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Ingredients

  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 3 eggs
  • 1 tablespoon honey
  • ½ cup butter, melted

Information

  • Prep Time: 18 mins
  • Cook Time: 12 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
  • In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  • Bake 12 minutes in the preheated oven, until golden brown.
  • Nutrition

    280 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 68mg
    • Sodium: 259mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 88mg