How to Make Baked Denver Omelet - A Step-by-Step Guide

Are you looking for a delicious and satisfying breakfast recipe that will please the whole family? Look no further than the Baked Denver Omelet. This classic dish is a twist on the traditional omelet, but with the added convenience of baking it in the oven. It's perfect for serving a crowd or just for a simple and easy breakfast option that can be made ahead of time.

The Baked Denver Omelet is a savory and flavorful dish that is packed with all the classic ingredients you would find in a ...

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Ingredients

  • 2 tablespoons butter
  • ½ onion, chopped
  • ½ green bell pepper, chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • ¼ cup milk
  • ½ cup shredded Cheddar cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  • Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  • Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
  • Nutrition

    345 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 381mg
    • Sodium: 712mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 25mg
    • Calcium: 198mg
    • Iron: 2mg
    • Potassium: 310mg