How to Make Baked Curry Chicken - A Step-by-Step Guide

Curry chicken is a popular dish in many cultures around the world, known for its rich and flavorful sauce and tender meat. One popular way to enjoy curry chicken is by baking it, which allows the flavors to meld together while creating a tasty, moist chicken. This baked curry chicken recipe is easy to prepare and is sure to become a family favorite.

What sets this baked curry chicken recipe apart is the combination of aromatic spices and ingredients that create a complex and delicious...

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Ingredients

  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 ½ pounds chicken pieces
  • 2 tablespoons butter or margarine, divided
  • 1 cup coarsely chopped apple
  • ½ cup chopped onion
  • 1 ⅛ cups BAKER'S ANGEL FLAKE Coconut, divided
  • 1 clove chopped garlic
  • 2 teaspoons curry powder
  • 1 tablespoon all-purpose flour
  • 1 ½ cups chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Heat oven to 450 degrees F.
  • Mix 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieces with flour mixture. Place chicken, skin sides up, in single layer in shallow baking pan. Dot with 1 tablespoon of the butter. Bake 15 to 20 minutes or until chicken begins to brown.
  • Meanwhile, melt remaining 1 tablespoon butter in medium saucepan on medium-high heat. Add apple, onion, 2 tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but not browned. Stir in remaining 1 tablespoon flour and chicken broth; bring to boil. Remove from heat.
  • Reduce oven temperature to 350 degrees F. Pour sauce over chicken pieces. Sprinkle with remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through. Place chicken and sauce on serving platter. Serve over rice, if desired.