How to Make Baked Crumbled Chicken - A Step-by-Step Guide

Are you looking for a delicious and easy weeknight dinner recipe? Look no further than baked crumbled chicken! This recipe is a tasty twist on traditional breaded chicken and is sure to become a new family favorite. The crispy and flavorful coating adds a mouthwatering crunch to every bite, making it a satisfying and satisfyingly simple dish that will have everyone coming back for seconds.

One of the best things about this recipe is that it is so versatile. You can use chicken breast,...

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Ingredients

  • 1 ½ cups crushed cornflakes
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons paprika
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons dried basil
  • ½ teaspoon pepper
  • 2 eggs
  • ½ cup milk
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • ¼ cup butter or margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • In a shallow bowl or large resealable plastic bay, combine cornflakes, parsley, paprika, salt, basil and pepper. In another bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then coat generously with crumb mixture. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Bake, uncovered, at 375 degrees F for 50-60 minutes or until golden brown and juices run clear.