How to Make Baked Creamed Corn II - A Step-by-Step Guide

There's nothing quite like the comfort of a warm, creamy side dish, and this Baked Creamed Corn recipe delivers just that. Combining the sweetness of fresh corn with the richness of cream and cheese, this dish is a decadent and irresistible addition to any meal. Whether you're preparing a holiday feast or simply looking for a cozy dish to enjoy on a chilly evening, Baked Creamed Corn is sure to become a beloved favorite in your culinary repertoire.

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Ingredients

  • ½ cup butter
  • 1 (8 ounce) package whipped cream cheese
  • 1 cube chicken bouillon
  • 1 (10 ounce) package frozen corn kernels, thawed
  • ¼ teaspoon white pepper
  • ⅛ teaspoon ground nutmeg
  • salt to taste
  • ½ cup heavy cream
  • ½ cup shredded mozzarella cheese
  • ½ cup crushed buttery round crackers

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
  • In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
  • Bake 20 minutes in the preheated oven, or until lightly browned.
  • Nutrition

    303 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 82mg
    • Sodium: 431mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 74mg
    • Iron: 0mg
    • Potassium: 98mg