How to Make Baked Cream Cheese Wontons - A Step-by-Step Guide

Are you looking for a tasty appetizer to impress your guests at your next gathering? Look no further than these delicious Baked Cream Cheese Wontons! These crispy and creamy treats are sure to be a hit with everyone at the party. With a perfect blend of savory cream cheese filling and a crispy, golden-brown exterior, these wontons are an absolute crowd-pleaser.

Not only are these Baked Cream Cheese Wontons delicious, but they are also incredibly easy to make. With just a few simple in...

Read more

Ingredients

  • cooking spray
  • 12 wonton wrappers
  • ¼ cup cream cheese
  • 1 teaspoon water, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 12 wontons

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
  • Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
  • Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
  • Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.
  • Nutrition

    120 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 181mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 37mg