How to Make Baked Cream Cheese Appetizer - A Step-by-Step Guide

Looking for the perfect appetizer to serve at your next dinner party or family gathering? Look no further than this irresistible Baked Cream Cheese Appetizer. This indulgent dish features a creamy and flavorful cream cheese mixture baked to perfection, creating a mouthwatering treat that will leave your guests coming back for more.

With just a few simple ingredients and minimal prep time, this baked cream cheese appetizer is a stress-free dish that is sure to impress. Whether you're h...

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Ingredients

  • ½ (8 ounce) package refrigerated crescent rolls
  • 1 (8 ounce) package cream cheese
  • ½ teaspoon dried dill weed
  • 1 egg yolk, beaten

Information

  • Servings: 8
  • Yield: 8 servings

  • Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
  • Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.
  • Nutrition

    160 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 56mg
    • Sodium: 194mg
    • Total Carbohydrate: 6g
    • Total Sugars: 1g
    • Protein: 4g
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 38mg