How to Make Baked Cranberry Jalapeno Dip - A Step-by-Step Guide

If you're looking for a delicious and unique appetizer to serve at your next gathering, look no further than this Baked Cranberry Jalapeno Dip. This creamy, cheesy, and slightly spicy dip is the perfect combination of sweet and heat. It's the ideal addition to any party spread, and will have your guests coming back for more.

With just a handful of simple ingredients, you can whip up this mouthwatering dip in no time. The sweetness of the cranberries perfectly balances out the spicy ki...

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Ingredients

  • 10 slices LAND O LAKES® Deli American, cut into 1/4-inch pieces
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons jarred jalapeno pepper, chopped
  • 2 cups frozen cranberries
  • 2 tablespoons sugar
  • 1 thin slice Baguette slices, toasted

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 40 servings

  • Heat oven to 350 degrees F.
  • Combine cheeses and jalapenos in bowl; mix well.
  • Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
  • Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
  • Serve with baguette slices, if desired.
  • Nutrition

    46 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 98mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 13mg