How to Make Baked Cornflake Chicken - A Step-by-Step Guide

Are you looking for a simple yet delicious dinner recipe that the whole family will love? Look no further than this Baked Cornflake Chicken recipe! This dish is easy to prepare and is a great way to add some crunch to your chicken without deep frying. The combination of crispy cornflakes and tender chicken makes for a mouthwatering meal that will have everyone coming back for seconds.

One of the best things about this recipe is that it requires just a few simple ingredients that you p...

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Ingredients

  • ½ cup milk
  • 1 egg
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 5 bone-in, skin-on chicken breast halves
  • 2 cups crushed cornflakes cereal

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
  • Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
  • Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    459 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 179mg
    • Sodium: 361mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 50g
    • Vitamin C: 3mg
    • Calcium: 59mg
    • Iron: 5mg
    • Potassium: 557mg