How to Make Baked Corn Tortilla Strips for Mexican Soups - A Step-by-Step Guide

When it comes to Mexican cuisine, the possibilities are endless. With its vibrant flavors and colors, it's hard to resist the temptation to try something new from this delicious and diverse culinary tradition. One staple in Mexican cuisine is the use of corn tortillas, which can be used in a multitude of ways to create dishes that are both flavorful and comforting. One of the most popular uses for corn tortillas is in the form of crispy baked strips that are perfect for adding a crunchy textu...

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Ingredients

  • 8 (6 inch) corn tortillas
  • 2 tablespoons avocado oil, or more as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
  • Transfer oiled strips to a baking sheet and arrange in a single layer.
  • Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.
  • Nutrition

    175 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 23mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 97mg