How to Make Baked Corn Casserole for Potlucks - A Step-by-Step Guide

When it comes to potlucks, everyone wants to bring a dish that will wow their friends and family. That's where this Baked Corn Casserole comes in. This classic potluck dish is not only easy to make, but it's also packed with flavor and makes enough to feed a crowd. Whether you're attending a holiday gathering, a family reunion, or a work function, this casserole is sure to be a hit.

This recipe is a twist on traditional creamed corn, adding layers of texture and flavor with the additi...

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Ingredients

  • 2 (19 ounce) cans whole kernel corn, drained
  • 6 tablespoons all-purpose flour
  • 6 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 4 teaspoons salt
  • 2 chopped pimento peppers
  • 6 eggs
  • ½ cup chopped green bell pepper
  • ½ pound processed cheese (such as Velveeta®), cubed
  • 1 ½ cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  • Bake in preheated oven until the cheese is melted, about 45 minutes.
  • Nutrition

    275 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 115mg
    • Sodium: 1368mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 10g
    • Vitamin C: 15mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 286mg