How to Make Baked Corn Casserole - A Step-by-Step Guide

Baked Corn Casserole is a delicious and comforting side dish that is perfect for any occasion, from family dinners to holiday gatherings. This cheesy and creamy casserole is always a hit with both kids and adults, and it is easy to make with simple ingredients.

The star of this dish is, of course, the sweet and flavorful corn. Whether you use fresh, frozen, or canned corn, it adds a wonderful sweetness and crunch to the casserole. Along with the corn, the dish features a mixture of cr...

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Ingredients

  • 1 teaspoon vegetable oil
  • ½ cup chopped onion
  • ¼ cup butter, softened
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can creamed corn
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.8 ounce) package French-fried onions, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat. Saute onion until translucent.
  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
  • Nutrition

    282 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 39mg
    • Sodium: 666mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 214mg