How to Make Baked Corn Beef Hash - A Step-by-Step Guide

Baked Corn Beef Hash is a classic comfort food that has been enjoyed by families for generations. This hearty and satisfying dish is perfect for breakfast, brunch, or dinner and is a great way to use up leftover corned beef. The dish is a delicious combination of tender chunks of corned beef, diced potatoes, onions, and savory seasonings, all baked to perfection in a casserole dish. Whether you’re a fan of traditional Irish cuisine or simply love a good, home-cooked meal, Baked Corn Beef Has...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 (14 ounce) can baked beans
  • 1 (12 ounce) can corned beef, chopped
  • 2 tablespoons tomato puree
  • 1 dash Worcestershire sauce
  • 2 cups mashed potatoes
  • 1 cup shredded extra-sharp Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 1 - 8x8 inch casserole

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
  • Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.
  • Nutrition

    544 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 104mg
    • Sodium: 1716mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 37g
    • Vitamin C: 9mg
    • Calcium: 276mg
    • Iron: 3mg
    • Potassium: 725mg