How to Make Baked Corn - A Step-by-Step Guide

If you are looking for a delicious and easy side dish to add to your repertoire, then look no further than baked corn. This simple recipe takes just a few ingredients and minimal effort to create a dish that is bursting with flavor and perfect for any occasion.

Baked corn is a popular dish in many households, especially during the summer months when fresh corn is abundant. It's a great way to showcase the natural sweetness and crunch of corn while adding some extra flavor with the add...

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Ingredients

  • 1 (16 ounce) package frozen corn kernels, thawed and drained
  • ¾ cup milk
  • 1 egg
  • 4 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 1 2-quart dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine corn, milk, egg, butter, sugar, flour, salt, and pepper in a large bowl. Mix well and transfer to the prepared casserole dish.
  • Bake, uncovered, in the preheated oven for 1 hour.
  • Nutrition

    260 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 81mg
    • Sodium: 121mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 7mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 326mg