How to Make Baked Cod with Roasted Red Pepper Horseradish Sauce - A Step-by-Step Guide

There's nothing better than a simple and delicious seafood dish, and this Baked Cod with Roasted Red Pepper Horseradish Sauce is the perfect example of that. This recipe is not only easy to make, but it's also packed with flavor and sure to impress your family and friends. The tender and flaky cod is baked to perfection and then topped with a zesty and creamy roasted red pepper horseradish sauce that adds a unique and delightful kick to every bite. So, if you're in the mood for a seafood dish...

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Ingredients

  • 1 (6 ounce) jar roasted red peppers - drained, patted dry, and diced
  • 1 cup horseradish sauce
  • 8 dashes Worcestershire sauce
  • 4 large cod fillets, rinsed and dried with paper towels
  • garlic pepper seasoning
  • 1 cup crushed Cajun-seasoned snack mix

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.
  • Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix.
  • Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 73mg
    • Sodium: 717mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 33g
    • Vitamin C: 40mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 855mg