How to Make Baked Cod with Boursin Herb Cheese - A Step-by-Step Guide

There's nothing quite like a perfectly baked piece of cod - tender, flaky, and bursting with flavor. And when you add in the creamy, herby goodness of Boursin cheese, you've got a winning combination that's sure to become a new favorite in your kitchen. This recipe for Baked Cod with Boursin Herb Cheese is not only delectable, but it's also incredibly easy to make, making it perfect for a weeknight dinner or a special occasion.

The star of this dish is, of course, the Boursin herb cheese....

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Ingredients

  • 2 tablespoons butter, melted
  • 2 pounds fresh cod fillets
  • 1 (4 ounce) package Boursin cheese with herbs, room temperature
  • 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
  • salt and ground black pepper to taste
  • 2 tablespoons shredded Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
  • Bake, uncovered, in preheated oven for 25 minutes.
  • Nutrition

    394 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 148mg
    • Sodium: 871mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 45g
    • Vitamin C: 10mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 942mg