How to Make Baked Coconut French Toast - A Step-by-Step Guide

Are you looking for a decadent and delicious breakfast recipe that will impress your family and friends? Look no further than this Baked Coconut French Toast recipe! This indulgent dish combines the classic flavors of French toast with the tropical taste of coconut, resulting in a dish that is sure to become a new favorite in your household.

What sets this Baked Coconut French Toast apart from traditional French toast is the addition of coconut milk, shredded coconut, and a hint of va...

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Ingredients

  • cooking spray
  • 16 (1 inch thick) slices French bread, cut diagonally
  • 1 ¼ cups light coconut milk
  • 1 ¼ cups egg substitute
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • ½ cup sweetened flaked coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs 15 mins
  • Total Time: 9 hrs
  • Servings: 8
  • Yield: 8 servings

  • Spray the inside of a 9x13-inch baking dish with cooking spray.
  • Arrange bread slices in a single layer in the prepared baking dish.
  • Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
  • Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
  • Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.
  • Nutrition

    432 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 737mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 5mg
    • Potassium: 277mg